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<span style="font-size:110%"><i>So finicky...</i></span>
about 6 hours ago
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<span style="font-size:120%">Ah! And remember to always pour every last drop.</span>
<span style="font-size:100%">Don't wanna waste it.</span>
about 6 hours ago
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<span style="font-size:180%; white-space:nowrap">—And done!</span>
about 6 hours ago
12037642
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<span style="font-size:120%">And then pour it into each cup a little at a time, taking turns.</span>
about 6 hours ago
12037642
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<span style="font-size:120%">Just wait patiently around one minute...</span>
about 6 hours ago
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<span style="font-size:130%; font-family:formal serif"><i>and take it to the customer.</i></span>
about 6 hours ago
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<span style="font-size:130%; font-family:formal serif"><i>Try not to disturb them, but pour very gently...</i></span>
about 6 hours ago
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<span style="font-size:130%; font-family:formal serif"><i>Right now, the leaves are dancing in a circle inside the pot.</i></span>
about 6 hours ago
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<span style="font-size:200%; font-family:formal serif"><i>—Understand, Marisa?</i></span>
about 6 hours ago
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<span style="font-size:125%"><i>Come to think of it...
I feel like I heard that a lot.</i></span>
about 6 hours ago
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<span style="font-size:120%">If you pour it right away, the leaves don't have time to open, and the taste and color don't come out nicely.
You gotta wait...</span>
about 6 hours ago
12037638
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<span style="font-size:130%">Also, whatever you do, don't stir it.</span>
about 6 hours ago
12037638
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<span style="font-size:120%">Whuh?</span>
about 6 hours ago
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<span style="font-size:130%">You can't just get to drinking right away!</span>
about 6 hours ago
12037638
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<span style="font-size:220%"><b>AH!</b></span>
<span style="font-size:160%"><b>STOP, STOP!</b></span>
about 6 hours ago
12037638
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<span style="font-size:150%"><b>And that's it?</b></span>
about 6 hours ago
12037638
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<span style="font-size:140%">Finally, we pour the water back into the pot as well...</span>
about 6 hours ago
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<span style="font-size:120%">While we're doing that, put the leaves into the pot.</span>
about 7 hours ago
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<span style="font-size:130%; font-family:comic"><i>*rustle*
*rustle*</i></span>
about 7 hours ago
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<span style="font-size:120%">Every time you pour it into a new vessel, it cools by around 10 °C, so just do that a few times.
Let's see... For gyakuro, the goal's 50–60 °C.</span>
about 7 hours ago
