Don't add the leaves yet!*POUR...*Such a hassle...Every time you pour it into a new vessel, it cools by around 10 °C, so just do that a few times.
Let's see... For gyakuro, the goal's 50–60 °C.*rustle*
*rustle*While we're doing that, put the leaves into the pot.Finally, we pour the water back into the pot as well...AH!STOP, STOP!Whuh?Also, whatever you do, don't stir it.You can't just get to drinking right away!We pour the freshly boiled water into an empty teapot...and then into an empty bowl.And that's it?
Leave a comment