udon

Thick Japanese wheat-flour noodles, usually served in noodle soups. They are thicker than their Chinese-style ramen counterpart.

For the art company, see Udon Entertainment.

Examples

See also

• curry udon
• kitsune udon
• instant udon
• Tag group:Food tags

External links

• Wikipedia: Udon

This tag implicates noodles (learn more).