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agar
Agar, also known as agar-agar, is a gelatinous colloidal extract of red algae, used especially in culture media or as a gelling agent and stabilizer in food. In Japan, it is called "kanten".
Agar, also known as agar-agar, is a gelatinous colloidal extract of red algae, used especially in culture media or as a gelling agent and stabilizer in food. In Japan, it is called "kanten".
