An Okinawan dish consisting of taco-style meat, lettuce, cheese and tomatoes on a bed of sticky rice.

Originally created to be marketed to United States military personal stationed on the island, it has become a staple of Okinawan cuisine, eaten by locals, tourists, and military personal alike. The meat is actually seasoned using various common Japanese seasonings to approximate the flavor of taco seasoning.

See also

• Tag group:Food tags

External links

• Wikipedia: Taco rice

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