Any of a number of communally shared Japanese dishes cooked in a clay or iron hot pot, right at the table. Diners dip in the components they wish into the shared broth and then retrieve them when they are cooked to taste. Nabe is frequently served with a dipping sauce (tare).

Common types of nabe

• Oden - A mix of hardboiled eggs, fish cake, daikon radish, konnyaku, and other ingredients.
• Sukiyaki - A mix of thinly-sliced beef, spring onion, tofu, mushroom, leafy green vegetables, and noodles.

See also

• Hotpot
• Neko nabe
• Tag group:Food tags

External links

• Wikipedia: Nabemono

This tag implicates hotpot (learn more).

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