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  • ? yume nikki 2.9k
  • ? madotsuki 2.5k
  • ? kitchen knife 3.1k
  • ? cutting board 2.5k
  • ? knife 92k
  • ? santoku knife 76
  • ? holding knife 42k
  • ? kitchen 10.0k
  • ? cooking 12k
  • ? blood on knife 3.6k
  • ? chopping 335
  • ? stove 2.9k
  • ? cutting 1.3k
  • ? cooking pot 4.9k
  • ? onion 1.6k
  • ? frying pan 6.8k
  • ? sink 5.6k
  • ? spatula 5.0k
  • ? ladle 8.5k
  • ? apron 314k
  • ? yandere 9.7k
  • ? potato 2.1k
  • ? microwave 1.3k
  • ? holding 2.3M
  • ? carrot 19k

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    A type of knife used for preparing food. Also known as a chef's knife or a butcher knife.

    Examples

    See also

    • cleaver
    • santoku knife

    External links

    • Wikipedia: Chef's knife

    This tag implicates knife (learn more).

    View wiki

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