This day was established to commemorate the 1906 World's Fair in Italy, where coffee labeled as "Caffè Espresso" was first served!How to make espresso! [Stovetop method]
(Quoted from Caffè Espresso)Coffee BeansSteam PressureEspresso is characterized by being brewed rapidly under high pressure!Even in its home country, people add sugar to itCrema is the layer of foam that locks in the flavor and aroma*whoosh*You can enjoy the bitterness, flavor, and richness more intensely than with other brewing methods!Espresso is named after the Italian term "Espresso"; it is said to have been named after the distinctive brewing method that extracts the coffee all at once!Fast / ExpressSo, applying pressure to make it delicious is kind of like making braised pork belly, right?
Maybe if I (the half spirit) were put under pressure, only the best parts of me would remain!
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