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guro
scat
furry -rating:g

Artist

  • ? ysys 614

Copyright

  • ? touhou 1.1M

Characters

  • ? cirno 41k
  • ? hong meiling 28k
  • ? izayoi sakuya 53k
  • ? reiuji utsuho 20k
  • ? remilia scarlet 63k

General

  • ? 5girls 76k
  • ? :> 20k
  • ? bandages 133k
  • ? bow 1.8M
  • ? closed eyes 1.1M
  • ? comic 745k
  • ? greyscale 705k
  • ? hat 1.7M
  • ? maid headdress 213k
  • ? monochrome 870k
  • ? multiple girls 2.2M
  • ? parasol 16k
  • ? shaded face 84k
  • ? smirk 37k
  • ? umbrella 122k
  • ? wings 642k

Meta

  • ? commentary request 6.5M
  • ? translated 657k

Information

  • ID: 755108
  • Uploader: F.I.A »
  • Date: about 16 years ago
  • Approver: Joe Thighsman »
  • Size: 181 KB .png (566x800) »
  • Source: pixiv.net/artworks/13443706 »
  • Rating: General
  • Score: 6
  • Favorites: 8
  • Status: Active

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remilia scarlet, izayoi sakuya, cirno, hong meiling, and reiuji utsuho (touhou) drawn by ysys

Artist's commentary

  • Original
  • チルノ店長

    東方紅楼夢(第6回)発行『チルノ店長』です。
    立ち読み感覚で読んでもらえればと思って投稿しました。
    ■コメント返信+あとがきです
    http://msv.blog.shinobi.jp/Entry/671/

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  • Comments
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    Azazyel
    about 16 years ago
    [hidden]

    Oh, Trollmilia, I love how the art style on you shifts when you trollface. So lovely~.

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    How's that?
    Fresh cream?
    Hmm.
    Hmm. Is there any easier way?
    That's it! Syrup! Do you have any?
    If it is about sweets for summer, isn't it quicker to ask me, the master of the mansion, or Sakuya?
    As long as you need something prepared, it's okay to ask Sakuya to prepare it, you know?
    Waaaaah!
    Hmm... I usually eat it with fresh cream toppings... Then I add some fruit perhaps... Like peach or mango...
    But fresh products are bad with heat. And we also need to prepare the fruits...
    Oh my, hasn't it been a long time since we last met?
    ... Well, what is it you want? Ask anything you wish of me, the "Charisma of Shaved Ice", all right?
    Hmm, then how about syrup?
    Oh Mistress, the wi-... Literally, "The wine from before". Refer to this page
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