Ah, right...
"High heat" doesn't really mean that high, see.Today, we'll be using mackerel to make some sashimi and shioyaki!We'll take it right from the very basics, okay?Then put on a great heaping of salt.Grill it on high heat, and once the outside looks all nice and cooked, we'll plate it!We'll use that time to whip up the sashimi, too!Ouuu!Wo-class-chan and Fire SafetyOun?Mackerel!That's the way!
Now, put a decorative cross-mark on the belly using the knife.
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