Mizz Houshou, ain't it a bit too soon for these young'uns?Not at all. You have to teach them properly starting when they're small!I see. Guess I expected as much.
Megahiyo
Akagi-chan's
Food-Snatching 145
New Year's Preparations
SlapThe basics of New Year's cuisine! First, there's celebratory appetizers, black soybeans, herring roe, sweet-soy dried sardines, rolled omelet with fish paste, red/white kamaboko fish cakes...and then...SlapAlso, as a lucky item, there's "Ausfishous", a pun-named porgy dish... Medetai (auspicious/lucky), made with tai (sea bream/porgy)I wonder...can I do this...?
Aus-fish...
...shus
She's done become more attached to it than the ankle-biters.
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