※ Kitchen paper/paper towels can be used instead.① Sprinkle cheese into a heated frying pan, enough to spread it into a thin layer.Be careful not to burn it.A nonstick frying pan is recommended.If you like, adding finely chopped vegetables with most of their moisture cooked off, tomato paste, etc., will give it a less salty finish.② Once it's golden brown and has a sheet-like shape, flip it over and cook the other side too.③ Once it's cooked, transfer it to newspaper and remove the excess oil.Since doing the dishes afterward is such a pain, make this in advance while you still have your sanity.It's a little soft when freshly made, but once it cools, it becomes crispy.④ Once an appropriate amount of oil has drained out, it's finished.Eat it little by little while enjoying yourself. If you've got plenty of tea or something like that, you can get through the whole day.crunch..crunch..
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