How to Make a Croffle

1. Prepare a croissant that was laboriously made by stacking thin layers of dough over and over.
2. Press it again in a waffle iron.

Next: Kimchi baguette.

No, not a baguette sandwich with kimchi and other stuff in it. I'm talking kimchi juice added straight into the baguette dough before baking. Yes, it's a thing.