Someone tell the American that in other countries, they don't use "am" or "pm" but 24-hours format like sensible people. And that the first floor is NOT the ground floor. And that ground rice or maize is still called flour, not "cornmeal" or whatever. And that they don't use that accursed month/day/year format that I hate.
Just a heads up, the US isn't the only country that uses the 12-hour clock and cornmeal and corn flour aren't the same thing. Meal is significantly coarser than flour, thus the texture and consistency of something made from cornmeal will be different than something made with corn flour. No clue on the rice thing, as the only products I'm familiar here in the US is rice flour.
Meal is significantly coarser than flour, thus the texture and consistency of something made from cornmeal will be different than something made with corn flour.
Does it? Fine, my apologies to the American for THAT part.
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